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Soto Junmai Daiginjo Sake originates from Niigata, Japan, a region renowned for its pristine water and ideal rice cultivation conditions. This sake is crafted with Gohyakumangoku rice, resulting in a clean, crisp flavor profile with subtle notes of fruit and a smooth finish, characteristic of high-quality Junmai Daiginjo varieties.
Best served chilled, Soto can be enjoyed in a traditional sake cup or used as an accompaniment to sushi and light seafood dishes. For optimal taste, store in a cool place and consume within a few months of opening.
Product Details
| Category | Sake/Soju/Sochu |
| Grade | Junmai Daiginjo |
| Prefecture | Niigata |
| Producer | Doi Shuzo |
| Size | 180 ML |