Muri Yamile 750mL

Yamilé is an energetic, sparkling rosé cuvée of carbonic raspberry and gooseberry, fermented and smoked rhubarb, goldenrod, and pink peppercorn kefir, named after a peruvian fermentation expert and muri friend/collaborator, yamilé. made by blending a series of short fermentations, starting with a base of carbonic macerated raspberries (made via tank-pressurized co2), which provides tart flavors with lots of acidity, and lends the drink a playful bubblegum pink color.

Founded in 2020 by murray paterson, a uk expat living in copenhagen, muri is pushing the realm of possibility in non-alcoholic drinks through fermentation, foraging, and blending. muri is informed and inspired by the gastronomic community in copenhagen, particularly the city’s expertise in fermentation techniques. muri drinks is obsessed with flavor and relentless in its pursuit of a quality beverage that is complex and deeply satisfying, with or without alcohol, and changing perceptions around the no- and low-alcohol space.