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Tequila as it was made 150 years ago. This rustic and vibrant tequila hits you with notes of citrus upon smelling. The palate is earthy with a round almost buttery finish. Cocktail: Tequila Sunrise 1 1/2 ounces blanco tequila | 3/4 ounce lemon juice | 1/2 ounce crème de cassis | 1/4 ounce grenadine Stir together the cassis and grenadine. Fill glass with crushed ice. In a shaker, combine tequila and lemon juice, shaking without ice. Pour over ice into the glass, and garnish with a lemon slice and blackberry. Creator: Bobby Heugel