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Divina Pitted Kalamata Olives from Greece are known for their rich, bold flavor, characterized by a slight bitterness balanced with a fruity undertone. Sourced from the Kalamata region, these olives are marinated in a brine that enhances their natural taste while maintaining their firm texture.
Ideal for salads, antipasto platters, or Mediterranean dishes, these olives can also be used as a topping for pizzas and pasta. They can be enjoyed straight from the jar or added to tapenade and spreads for an extra depth of flavor.