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Di Majo Norante, Terre degli Osci Sangiovese is a red wine from the Molise region of Italy, known for its vibrant ruby color and characteristics of dark cherry, plum, and earthy undertones. The wine showcases balanced acidity and tannins, highlighting the unique terroir of the region.
Best served slightly below room temperature, this Sangiovese pairs well with a variety of dishes, including grilled meats, pasta with tomato sauces, and aged cheeses. To enhance its flavor, decant for 30 minutes before serving.