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Chateau du Moulin is a Haut Médoc red wine from the Bordeaux region of France, crafted from a blend of Merlot, Cabernet Sauvignon, and Cabernet Franc. This 2019 vintage offers a robust flavor profile with notes of dark fruit, subtle spice, and a balanced acidity that reflects the terroir of Bordeaux.
This wine pairs well with red meats, hearty stews, and aged cheeses. For optimal enjoyment, serve it at a temperature between 16-18°C (60-64°F) and consider decanting for about 30 minutes before serving to enhance its complexity.