Cardamaro Amaro 750ml

A cardamom based amaro that has a fresh floral bitterness while also hitting that perfect after-dinner craving of dried figs and dates. Great to sip on after a large meal! Cocktail: The Portsmouth (By Owen Wolfertz, originally created at Moxy, NH) 2oz Rye1oz Carpano Antica Sweet Vermouth0.5oz Cardamaro Stir in a glass till at its preferred dilution. Strain into a martini glass. Peel a swath of orange skin for a garnish and carefully light a match and lightly torch the outside of the peel (Be careful-oils can get very hot and are flammable). Express over drink. Enjoy!