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The (C) David Bruce Sonoma Pinot Noir showcases the classic characteristics of the Sonoma region, known for its diverse terroir. This wine presents flavor notes of ripe red berries, subtle earthiness, and a hint of spice, balanced by a moderate acidity and smooth tannins, making it a versatile choice for various occasions.
For optimal enjoyment, serve this Pinot Noir at slightly below room temperature, around 60-65°F. It pairs well with grilled salmon, roasted chicken, and earthy mushroom dishes. Consider decanting for 30 minutes prior to serving to enhance its complex flavors.
Product Details
| Category | Wine |
| Color | Red |
| Country | USA |
| Region | California |
| Subregion | Sonoma County |
| Varietal | Pinot Noir |
| Container | Bottle |