Barilla MEZZI RIGATONI

Barilla MEZZI RIGATONI is a short, tube-shaped pasta with ridges that capture rich sauces effectively. Originating from Italy, this pasta is typically associated with the central and southern regions, where hearty sauces and robust ingredients complement its texture.

For optimal results, cook MEZZI RIGATONI in boiling salted water for 10-12 minutes until al dente. This pasta pairs well with chunky vegetable sauces, meat-based ragù, or baked dishes. Consider finishing it with fresh herbs or a sprinkle of cheese for added flavor.