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Jean-Marc Brocard Chablis Sainte Claire is, known for its crisp acidity and mineral-driven taste profile. It showcases bright notes of green apple and lemon, with subtle undertones of flint that reflect the region's unique terroir.
This wine pairs well with seafood, particularly oysters and grilled fish, and complements light poultry dishes. For optimal enjoyment, serve chilled at around 50-55°F (10-13°C) and consider decanting for 15-20 minutes to enhance its aromatic qualities.